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Buffalo Chicken Nachos Recipe

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This recipe for Buffalo Chicken Nachos is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (325 g) rotisserie chicken, shredded
½ cup buffalo sauce
½ cup (122.5 g) ranch dressing
1 ½ cup (169.5 g) Mexican blend cheese
¼ cup (37.5 g) shredded pepper jack
1 bag tortilla chips
2 tablespoons green onion, chopped
Directions:
Directions:
1) Preheat oven to 425°F.

2) In a medium bowl, mix together chicken, buffalo sauce, and ranch dressing.

3) In a large skillet, add ⅓ of each the chips, the chicken, the shredded Mexican blend, and the pepper jack in layers. Starting with a layer of tortilla chips, a layer of chicken, a layer of the cheddar cheese, and a layer of blue cheese. Repeat x3

4) Place Nachos in the preheated oven and cook for 5-7 minutes or until the cheese is hot and bubbly.

Optional: Top with chopped green onions and drizzle with buffalo sauce and ranch dressing.
Personal Notes:
Personal Notes:
This recipe takes amazing with left over fried chicken!

 

 

 

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