Creamy Grapefruit Basil Vinaigrette Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp Dijon Mustard
Juice of 1.5 pink grapefruit
1/4 cup organic apple cider vinegar
1/3 cup organic cold pressed virgin olive oil
1/2 cooked organic red potato (about 1/4 cup)
1/4 cup fresh organic basil leaves finely chopped
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Directions: |
Directions:Place all ingredients in the bowl of a blender or food processor.
Blend until creamy.
Serve and enjoy. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: This Creamy Grapefruit Basil Vinaigrette is a light and flavorful dressing with an exotic, summery feel that’s wonderful on just about anything! Drizzle it on a fresh bed of greens, or over steamed vegetables, such as asparagus. You can also enjoy it as a healthy dip with your favorite crudités.
The Creamy Grapefruit Basil Vinaigrette gets it’s lovely creamy texture from a cooked red potato which makes it a perfect choice for vegans or anyone avoiding dairy. For an extra creamy texture cook your potato ahead of time and refrigerate for a couple of hours.
This recipes yields about 1.5 cups of dressing and is ready in no time. It keeps nicely in the refrigerator for up to two weeks so you can make ahead and enjoy it chilled.
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