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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
26 oz. chunky pasta sauce
1/4 c. water
1 1/2 c. Italian cheese blend
8 oz. onion & chive cream cheese
1/2 c. parmesan
1 egg
24 jumbo shells
1-2 T. parsley
Directions:
Directions:
Brown meat; set aside. Mix pasta sauce and water; spread 1 c. in bottom of 9x13 pan. Mix 1 c. shredded cheese, cream cheese, parmesan, egg and meat; put mixture in shells. Pour remaining sauce over. Bake at 350º for 40-45 minutes; sprinkle with remaining cheese and bake 10 more minutes.

 

 

 

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