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White Sangria with White Nectarines and Pomegranate Seeds Recipe

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This recipe for White Sangria with White Nectarines and Pomegranate Seeds is from The Barela Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bottle white Lambrusco
1 bottle Sauvignon Blanc
1½ cups organic unsweetened Pomegranate juice
3-4 organic white nectarines
1 cup pomegranate seeds
1 cup organic raspberries (optional)

Directions:
Directions:
Wash and cube nectarines and place in a large jar or jug.
Add pomegranate seeds, and if you choose to use them, the washed raspberries.
Pour Lambrusco, sauvignon blanc and pomegranate juice over fruit.
Stir to combine.
Chill for at least 2 hours.
Serve cold and enjoy!

Personal Notes:
Personal Notes:
I was inspired to create this white sangria for Alexandra's 18th birthday. It was a hot summer day and I had fresh nectarines at home that were tickling my nose with their sweet aroma ...

I chose a white Lambrusco as my base, added a dry sauvignon blanc, a splash of pomegranate juice and a generous amount of fresh white nectarines and pomegranate seeds.

I like my sangria not too sweet and this was perfection!

You don’t need a special occasion to enjoy this fabulous drink but it would be lovely at your 4th of July gathering. Savor each delicious sip under the gorgeous canopy of a fireworks lit sky!

 

 

 

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