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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Salad Recipe

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This recipe for Fruit Salad is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can fruit cocktail (drained and save juice)
1 can pineapple tidbits (drained and save juice)
1 can mandarin oranges (drained and save juice)
3 bananas

3/4 c. sugar
2 heaping Tbsp cornstarch
Directions:
Directions:
Mix all juices in pan and bring to boil. Add sugar and cornstarch. Boil until real thick. Let cool. Pour over fruit.

 

 

 

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