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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Dip Recipe

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This recipe for Bean Dip is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese
1 can refried beans
1 c. sour cream
1/2 c. salsa
Hot sauce
1 c. cheddar
Directions:
Directions:
Melt cream cheese in microwave; mix all except cheddar. Bake until hot; top with cheddar.

 

 

 

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