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Dutch Babies (aka, German Pancake, or Wooden Shoes) Recipe

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This recipe for Dutch Babies (aka, German Pancake, or Wooden Shoes) is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Milk
1 C Flour
1 t Sugar (although I just saw other recipes that used 3 T sugar)
Salt
4 eggs
Approx half cube of butter
(can be easily cut to 3/4 C, 3/4 C and three eggs)
Directions:
Directions:
All of the above at room temperature (out of refrig the night before).

Sprinkle flour over milk and beat. Add eggs one at a time, beating after each. Put 1 teas butter into 9 or 10 Pyrex bowls which are already heated in the over, brushing around sides of dish and heat again for a moment, then pour in about 1/4 Cup of batter into each dish.

Bake at 400 degrees 15-20 minutes, then 300 degrees for 10-15 minutes.

Serve with powder sugar, lemon juice, and syrup. Lemon juice and syrup is a great combo; powdered sugar is to dress it up.

Mom use to also fry up some Little Pigs (brown & serve sausages – although I don’t think they were “Brown & Serve” at that time.)
Number Of Servings:
Number Of Servings:
3

 

 

 

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