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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken, Brie and Nectarine Flatbread Recipe

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This recipe for Chicken, Brie and Nectarine Flatbread is from All the nuts are here!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Instructions:

4 - 7 inches flatbreads
¼ cup peach preserves
2 cups shredded purchased roasted chicken*
4 ounces Brie, sliced
2 nectarines, pitted and sliced
4 thin red onion slices
3 cups arugula, baby lettuce, and/or spinach
¼ cup bottled Italian salad dressing
Directions:
Directions:
Directions:

Step 1
Preheat oven to 425°F. Place flatbreads on a a baking sheet. Brush preserves over each flatbread to within 1/2 inch of edge. Layer on chicken, Brie, nectarines, and red onion slices.

Step 2
Bake flatbreads 10 to 12 minutes or until edges are golden and cheese just begins to melt. Top with greens and drizzle with dressing.
Number Of Servings:
Number Of Servings:
2 Servings
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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