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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Mochi Recipe

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This recipe for Blueberry Mochi is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted butter
2 cups sugar
1 can evaporated milk
4 eggs beaten
2 tsp vanilla
1 lb Mochiko (glutinous rice flour)
2 tsp baking powder
1 21 oz can blueberry pie filling
Directions:
Directions:
Preheat oven to 350º. Lightly oil 13X9X2-inch baking pan. In a large bowl, combine melted butter and sugar. Add milk, eggs, and vanilla and mix well. Add Mochiko and baking powder to the milk mixture and mix until smooth. Gently fold in the pie filling. Pour into the prepared baking pan. Bake for 1 hour. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is yummy for either breakfast or dessert....ok, it is a great anytime snack too!

 

 

 

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