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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Custard Recipe

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This recipe for Baked Custard is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans evaporated milk
1 can condensed milk
1 c. sugar
6 egg yolks
For coconut custard: 1 c. coconut
For apple custard: 3 apples, sliced

MERINGUE:
6 egg whites
3/4 c. sugar
Directions:
Directions:
Mix milks, sugar and yolks. Bake in 3 qt. baking dish at 325º for 1 hour. MERINGUE: Beat whites to soft peaks; add sugar gradually. Put on hot custard and bake for 10 minutes.
Personal Notes:
Personal Notes:
Mother used to make this often. This is quite the comfort food.

 

 

 

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