Sushi Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups cooked rice
Furikake seasoning
Nori sheets (will depend on the size of your sheets!)
1 pound imitation crab, chopped finely
¾ cup mayonnaise
½ cup sour cream
(optional) Sriracha
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Directions: |
Directions:Turn your oven to broil.
In a large bowl, mix together crab, ½ cup mayonnaise, and sour cream.
In a large casserole dish/baking pan, spread a layer of rice a little under halfway up the pan. Liberally sprinkle Furikake seasoning on top of the rice and place 1 layer of Nori on top. Spread the crab mixture on top and sprinkle more Furikake seasoning.
Optionally, mix together additional mayonnaise with Sriracha (adjust to your spicy preference) and drizzle on top. Broil for a few minutes until the topping is browned.
To serve, eat with a fork or place a piece of Nori on a plate and put a slice of the sushi bake on top to wrap it, then eat like a roll. Enjoy!! |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This is a Sushi Bake - basically the best parts of a giant California roll made 100x larger and requiring no special sushi chef skills! This casserole is filled with a mouth-watering mayo/crab meat mixture, rice, nori, and topped with a yummy and simple spicy mayo sauce! It is a favorite at a lot of the potlucks I go to.
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