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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Donuts Holes (15 min recipe) Recipe

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This recipe for Donuts Holes (15 min recipe) is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups all-purpose flour (scoop and level to measure)
2 tsp baking powder
¼ tsp salt
½ cup buttermilk*
¼ cup granulated sugar
3 Tbsp melted butter
3 - 4 cups vegetable oil, for frying

For the Coating:

⅓ Cup Granulated Sugar
Directions:
Directions:
1) Pour about ½-inch oil into a large saute pan or pot and heat over medium heat to 355º (keeping an eye on it as it is heating). Meanwhile prepare donut dough.

2) In a medium mixing bowl, whisk together flour, ¼ cup sugar, baking powder and salt.

3) Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).

4) Roll dough into ½ Tbsp balls. Once the oil has reached 355º, fry about ½ the dough balls at a time. Fry until just golden brown on bottom, then flip and cook reverse side until golden brown. ** Don't try to fry all the donut holes at once, otherwise you'll lower the temperature of the oil and they won't fry properly.

5) Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.

6) Pour ⅓ cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough.
Personal Notes:
Personal Notes:
*I use ½ cup + 1 Tbsp buttermilk if I'm in a drier climate. So if needed add a little extra buttermilk to bring dough together.
**Cinnamon sugar, powdered sugar or a vanilla glaze are other great options for coating fried donuts.

 

 

 

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