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Kathy's Corn Pudding Casserole Recipe

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This recipe for Kathy's Corn Pudding Casserole is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
1 can creamed corn
1 can kernel corn (undrained)
2 eggs, beaten
1 c. sour cream
1 stick butter, melted
Cheese, for topping
Directions:
Directions:
Mix all ingredients. Put in a greased casserole dish. Bake 30 minutes at 350º. Top with cheese. Bake 20 minutes more.

 

 

 

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