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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
2/3 c. pumpkin
1 t. lemon juice
3/4 c. flour
1 t. baking powder
2 t. cinnamon
1 t. ginger
1/2 t. nutmeg
1/2 t. salt
1 c. chopped pecans
Confectioners' sugar for dusting

FILLING:
4 T. butter
1 c. confectioners' sugar
8 oz. cream cheese
1/2 t. vanilla
Directions:
Directions:
Beat eggs on high 5 minutes; gradually add sugar. Stir in pumpkin and lemon juice. Mix rest of cake except pecans and confectioners' sugar; fold into pumpkin mixture. Put in greased and floured 10x15 pan. Top with pecans; bake 12-15 minutes at 375º. Turn out on a towel dusted with confectioners' sugar. Roll cake and towel together; cool. Beat filling ingredients until smooth. Unroll cake and remove towel; spread filling over. Reroll and chill at least 1 hour.

 

 

 

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