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Baked Vidalia Onions Recipe

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This recipe for Baked Vidalia Onions is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large peeled Vidalia onion per person
1 beef bouillon cube per onion
1 tbsp butter per onion
Parmesan cheese grated
Croutons
Directions:
Directions:
After peeling onion, cut out a cone shape in the top of the onion that's big enough for a tbsp of butter and bouillon cube.
Wrap each onion tightly in foil.
Bake at 350 degrees for approx 30-45 minutes. Baking time depends on onion size. When tender, remove onions from oven and put in individual bowls. Carefully remove foil. The onion will fall apart and there will be lots of broth. Then just add croutons and cheese to taste. It's just like French Onion soup!
Personal Notes:
Personal Notes:
This is such an easy recipe and is great for a dinner with a sandwich.

 

 

 

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