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Creole Shrimp and Grits Recipe

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This recipe for Creole Shrimp and Grits is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsps butter, divided
1 lb pkg sausage, sliced
1 lb shrimp

Creole seasoning
1 (32oz) carton chicken broth
1½ cups quick cooking grits
1 (8oz) pkg shredded cheese
Directions:
Directions:
Preheat oven to 375ºF. Melt 2 tbsp butter in a large skillet over med/high heat. Add sausage and cook until browned; remove from skillet.

Sprinkle shrimp with creole 1 tbsp creole seasoning. Add to skillet, and cook until pink. Remove, wipe skillet clean.

Bring broth to a boil in skillet; gradually whisk in grits. Cook stirring constantly, until grits are thickened. Stir in 4 tbsp butter, creole seasoning, and 1½ cups cheese. Top with shrimp and sausage, sprinkle with ½ cup cheese. Bake 10 to 15 mins until cheese melts.

 

 

 

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