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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsps butter (divided)
4 oz mushrooms (sliced)
1 lb shrimp (cooked and cut up)
8 oz lobster meat
4 oz crab meat
¼ cup flour
2 cups milk
salt
pepper
¼ tsp paprika
2 tsp chives (snipped)
2 tsp parsley (finely chopped)
2 tbsp white wine
2 to 4 tbsps parmesan cheese
Directions:
Directions:
Heat oven to 350º. Melt 1 tbsp butter in saute pan, add sliced mushrooms. Cook until tender.

In a battered casserole dish combine the seafood, add the cooked mushrooms. Add the remaining 4 tbsps butter to saucepan. Melt on Med/High heat. Stir in flour until smooth and bubbly. Stir for 2 minutes.

Gradually add the milk, stirring constantly. Cook over low heat stirring until thick. Stir in the seasonings, herbs, and wine. Gently stir sauce onto seafood mixture. Sprinkle with cheese. Bake for 20 minutes.

 

 

 

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