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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Rounds Recipe

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This recipe for Parmesan Rounds is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves thinly sliced white bread
melted butter to brush on
2 8-oz packages cream cheese, room temp
1/2 cup unsalted butter, room temp
1/3 cup mayo
6 green onions, chopped
freshly grated parmesan
Directions:
Directions:
Cut out four 1 1/2-inch circles from each slice of bread. Butter one side and arrange in a single layer with butter side up on a baking sheet. Broil until lightly toasted. Turn over and toast the other side. Cool on a rack. Combine cream cheese, butter, mayo and green onion. Spread 1 t. of cream cheese mixture on each buttered side of bread. Then dip into parmesan cheese. Broil again until bubbly and golden (about 5 min). Serve immediately.
Number Of Servings:
Number Of Servings:
150

 

 

 

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