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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. baking potatoes
2/3 c. butter
2/3 c. flour
6 c. milk
3/4 t.salt
1/2 t. pepper
12 slices bacon, cooked, crumbled
1 1/2 c. shredded cheddar, divided
4 green onions, chopped, divided
8 oz. sour cream
Directions:
Directions:
Bake potatoes at 400º for 1 hour or until done; cool. Cut potatoes in half lengthwise; scoop out pulp and reserve. Discard shells. Melt butter in a Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat stirring constantly until thick and bubbly. Stir in potato, salt, pepper, 1 c. cheese, 1/2 c. bacon. and 2 T. green onions. Heat through (do not boil). Stir in sour cream, just until heated. Sprinkle bowls of soup with remaining cheese, bacon and green onions.
Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
Shirley's note - I give this soup five stars (I think that is the highest we can go). It is so delicious. What's not to like with potatoes, cheese and bacon?

 

 

 

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