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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Emeril's Ham Glaze Recipe

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This recipe for Emeril's Ham Glaze is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. dry mustard
1/4 c. water
1 c. light brown sugar
1 c. maple syrup
1/8 t. nutmeg
1/8 t. allspice
1/2 c. molasses
1/2 c. dark corn syrup
1/4 t. ground cloves
1/2 t. cinnamon
Directions:
Directions:
Dissolve mustard in water. Whisk all ingredients together. Brush ham with glaze. Bake 1 hour at 350º, then baste again. Bake another 45 minutes. Let rest before carving.
Personal Notes:
Personal Notes:
You can baste more often if you like.

 

 

 

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