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Veal Rollatini Recipe

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This recipe for Veal Rollatini is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One-pound thin veal cutlets (1/4-inch thick
)
Quarter pound (4 ounces) mozzarella cheese, grated

Quarter pound (4 ounces) prosciutto, thinly sliced

2 large eggs, beaten

Breadcrumbs
Directions:
Directions:
Preheat oven to 400°
Spray baking sheet with cooking spray or coat with margarine.
After rinsing veal, dip them in the eggs and then breadcrumbs coating both sides of each veal.
Place the 2 pieces of ham and 2 pieces of swiss cheese on each piece of breaded veal
Roll them into 4 pieces (starting at the top of the breast, roll up tightly and secure with toothpicks) creating 4 pieces of "veal rollatini".
Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.
Remove toothpicks from veal and serve with marsala sauce (or scallopini sauce).

 

 

 

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