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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken, sausage and peppers Recipe

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This recipe for Chicken, sausage and peppers is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mild Italian sausage links
Boneless chicken breasts ( thicker ones)
Scallions chopped
1 red and 1 green pepper chopped
Roasted Peppers (use a jar with the juice)
Mexican or Monterey shredded cheese
Directions:
Directions:
Sauté onions and peppers in olive oil
Add sausage and chicken
Add roasted peppers with liquid from jar
Season with salt and pepper to taste
Cut chicken and sausage into bite size pieces
Put cheese on top
Bake to melt cheese

 

 

 

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