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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bow Tie Shrimp Alfredo Recipe

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This recipe for Bow Tie Shrimp Alfredo is from Love What You Eat, Eat What You Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of bow tie pasta uncooked 8 oz

1 package of no tail and peeled shrimp

Roasted garlic Alfredo Sauce

Cherry tomatoes as many as you want

Fresh Mushrooms
Directions:
Directions:
Cook bow tie pasta, according to package instructions.

While the pasta is cooking, cut mushrooms and cherry tomatoes.

Add salt to boiling pasta water. Remove from heat when al dente.

Cook shrimp until opaque.

Season with Old Bay and garlic

Add Alfredo sauce to cooked mushrooms and cherry tomatoes

Wait for it to warm up and serve it with the shrimp and pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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