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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Aunt Julia Cerisano's Pickled Peppers Recipe

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This recipe for Aunt Julia Cerisano's Pickled Peppers is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt of peppers sliced
3 cups of white vinegar boiled
3 tbsp salt
1/4 tsp Alum
1 clove garlic
1 red pepper pod
Directions:
Directions:
No directions were written but I would guess you place peppers and garlic in a large jar. Boil rest of ingredients. Let cool and pour over peppers. Refigerate
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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