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Turkey Stuffing- Marion's Recipe

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This recipe for Turkey Stuffing- Marion's is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
a variety of dry bread types (wheat, white, buns, French bread, corn bread etc.) about 3 lbs.
1 c. chopped celery
1 onion or 1/3 c. onion flakes
Add fresh sage (I use at least 1/3 c. rubbed in my hands)
some poultry seasoning
melted oleo
some chicken broth
hot water
Directions:
Directions:
Dressing
I usually dry a variety of bread types (wheat, white, buns, French bread, corn bread etc.) about 3 lbs.
With a rolling pin and a bag I crush all the bread to semi-crumb stage
To this add a cup of chopped celery and about 1 onion or 1/3 c. onion flakes
Add fresh sage (I use at least 1/3 c. rubbed in my hands) and some poultry seasoning
To the part of the stuffing that will go in the bird I add some melted oleo, some chicken broth and hot water
Mix until semi-moist. Keep other part dry for the gravy.
Stuff the bird!
Personal Notes:
Personal Notes:
Marion Cummings

 

 

 

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