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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Better than IHOP Buttermilk Pancakes Recipe

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This recipe for Better than IHOP Buttermilk Pancakes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons granulated sugar
1/2 teaspoon salt
2 cups Real buttermilk
2 large eggs slightly beaten
1 teaspoon vanilla
Directions:
Directions:
Measure first five ingredients into large bowl and whisk to mix well.

Add remaining ingredients and mix well. Batter will be thick.

Pour oil into large frying pan so it covers bottom.

Scoop 1/3 cup batter into medium hot oil and spread batter out so the pancake is not too thick. You want the edges to bubble so they get crispy.

To turn the cakes, tilt pan so oil goes to one side of the pan to prevent oil splashing.
If cake browns too quickly, turn down heat.

These pancakes resemble funnel cakes and they do absorb oil while cooking.

ENJOY!!!
Number Of Servings:
Number Of Servings:
Approx 8 pancakes
Personal Notes:
Personal Notes:
If you’re counting calories, these cakes are not for you!

 

 

 

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