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Hot Chocolate using Raw Cacao Recipe

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This recipe for Hot Chocolate using Raw Cacao is from The Barela Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups milk
6 T raw cacao
3 T non refined brown sugar
1 stick cinnamon (or 1tsp. powdered cinnamon)
pinch of salt
1 tsp. vanilla extract
optional:
1 egg yolk
2 egg whites, beaten until stiff

Directions:
Directions:
Place the cinnamon stick in a pan. Add the milk, cacao and sugar. Wisk to get the cacao to dissolve and blend. Heat to a simmer, stirring frequently. Add vanilla.
If desired incorporate egg yolk, stirring quickly, followed by the egg whites.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 - 10 minutes
Personal Notes:
Personal Notes:
Although it is easier to make "Mexican Chocolate" using the Abuelita chocolate, I remember Cuca using Van Houten Dutch Cocoa powder. Since I can get raw cacao easily, I prefer to use it. I like to use raw sugar because it has the taste of 'piloncillo', but you can substitute honey or maple syrup and it is just as good.
I don't always add the egg, but it gives it a frothier texture and adds nourishment. Just be careful that the chocolate is not too hot when you incorporate the egg or it will curdle.

 

 

 

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