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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Denver Omelet Waffle Recipe

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This recipe for Denver Omelet Waffle is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Non-stick spray
2 large eggs
Pinch salt
Pinch Black Pepper
1/2 oz reduced-fat cheese, shredded (2 tbls)
1 tbls chopped scallions
1 tbls finely chopped red pepper
1/2 oz Canadian Bacon, chopped
Directions:
Directions:
1. Preheat a nonstick waffle iron. Place eggs in a medium bowl; add salt and black pepper Beat with a fork until well blended. Stir in cheese, scallions, bell pepper and Canadian bacon.

2. Spray hot waffle ion with nonstick spray. Evenly pour in egg mixture, lose lid, and cook until omelet waffle is browned and cooked through, about 2 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
1

 

 

 

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