Family- Favorite Macaroni and Cheese Recipe

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Category:	Category: Main Course

Ingredients:	Ingredients: 2 c uncooked elbow macaroni 1/4 c butter 1/4 c flour 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground mustard 1/4 tsp Worchestershire sauce 2 c milk 2 c shredded cheddar cheese

Directions:	Directions: Heat oven to 350 degrees and drain macaroni as directed on package. While the macaroni is cooking, melt butter in 3 quart saucepan over low heat. Stir in flour, salt, pepper, mustard, and Worchestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted. Gently stir macaroni into cheese sauce. Pour into ungreased 2- quart cassarole. Bake uncovered for 20-25 minutes or until bubbly.

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Family- Favorite Macaroni and Cheese Recipe

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