Sticky Buns Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 24 frozen dinner rolls 3-oz pkg cook and serve butterscotch pudding 1/2 c sugar 1/4 c brown sugar 1 tsp cinnamon 1 c pecan halves 1/2 c butter, melted

Directions:	Directions: Arrange frozen dinner rolls in a greased 13x9 baking pan, making rows of 4 rolls by 6 rolls. In a small bowl, stir together dry pudding mix, sugars, and cinnamon. Sprinkle mixture evenly over rolls; sprinkle pecans on top. Drizzle melted butter evenly over rolls. Tent rolls with aluminum foil; seal around the edges. Place pan in a cold oven and allow to rise for 8 hours to overnight. Remove pan from oven; preheat oven to 350 degrees. Remove foil and bake for 30 minutes, or until golden. To serve, let stand for a few minutes, then run a knife around the edge of the pan to loosen. Invert pan onto a baking sheet. Makes 2 dozen.

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Sticky Buns Recipe

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