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Hash Brown Egg Bake Recipe

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This recipe for Hash Brown Egg Bake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (30 oz) frozen cubed hash brown potatoes, thawed.
1 lb bacon strips, cooked and crumbled
1 c shredded cheddar cheese, divided
1/4 to 1/2 tsp salt
8 large eggs
2 c whole milk
Paprika
Directions:
Directions:
In a large bowl, combine the hash browns, bacon, 1/2 c cheese and salt. Spoon in to a greased 13x9 baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.

Bake, uncovered, at 350 until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

 

 

 

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