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Easy Enchilada Casserole Recipe

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This recipe for Easy Enchilada Casserole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, chopped
10-oz can enchilada sauce
10 3/4 oz can, cream of mushroom soup
10 3/4 oz can, cream of chicken soup
16oz pkg, shredded cheddar cheese
6oz pkg, corn chips
Directions:
Directions:
In a large skillet, over medium heat, brown beef and onion; drain well. Stir in sauce ad soups. Transfer beef mixture to lighly greased 9"x13" baking pan. Top with cheese and corn chips. Bake, uncovered, at 350 degrees for 45 minutes, or until hot and bubbly.
Personal Notes:
Personal Notes:
Molly Alladin

 

 

 

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