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Slow Cooker Beefy Nacho Soup Recipe

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This recipe for Slow Cooker Beefy Nacho Soup is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb lean ground beef
1pkg taco seasoning
1 small onion, chopped
1 clove garlic, minced
1 can (10 1/4 oz) condensed nacho cheese soup (cheddar soup will also work)
1 can (10 oz) diced tomatoes and green chilis, undrained
1 1/2 cups milk
1 cup sharp cheddar cheese
Directions:
Directions:
In a medium sized skillet cook the ground beef, onion and garlic until the beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.

Add soup, taco seasoning, diced tomatoes and green chilis and milk. Stir.

Cook on low for 3-4 hours. Stir in 1/2 cheddar cheese and allow it to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.

 

 

 

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