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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Salad Recipe

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This recipe for Corn Salad is from Simple Recipes Made With Extravagant Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen corn
1 red bell pepper, diced
1 orange bell pepper, diced
½ red onion, diced
4 stalks green onions, chopped
½ bunch cilantro leaves, chopped
3 tbsp. red wine vinegar
¼ cup canola oil
1 clove garlic, minced
1 tsp. kosher salt
⅛ tsp. cayenne pepper
Directions:
Directions:
Run water over corn in colander until thawed.

Mix corn, peppers, onions and cilantro.

Shake or wisk together vinegar, oil, garlic, salt and cayenne.

Drizzle over corn mixture.

 

 

 

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