Creamy Cauliflower Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: o 1 large (2 ¼ pound) head cauliflower, large stem removed and discarded, remaining chopped into small pieces
o 1 small yellow onion, diced (1 cup)
o 2 carrots, peeled and diced (1 cup)
o 2 stalks celery, diced (3/4 cup)
o 5 tablespoons butter, divided
o 3 cups low-sodium chicken broth
o Salt and freshly ground pepper, to taste
o 4½ tablespoons all-purpose flour
o 2 cups whole milk
o 1 cup shredded white or yellow cheddar + more for serving if desired
o 4-6 slices of bacon, fried and crumbled
o 2 green onions, sliced thin
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Directions: |
Directions:• Melt 1 tablespoon butter in a large pot over medium heat. Add onion, carrots and celery and sauté for 5 minutes
• Add chicken broth and cauliflower, season with salt and pepper to taste and bring to a boil.
• Reduce heat to medium-low then cover and simmer until veggies are tender, about 15 minutes.
• Meanwhile melt remaining butter in a medium saucepan over medium heat.
• Add flour and whisk constantly for 1 minute.
• While whisking slowly pour milk in flour mixture. Simmer to slightly thicken, then add the cheese and melt over low heat.
• Once veggies are tender pour milk mixture into soup.
• Serve warm topping each serving with bacon, green onions and more cheese if desired. |
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Number Of
Servings: |
Number Of
Servings:5 |
Personal
Notes: |
Personal
Notes: During our Corona Quarantine, Sarah and family gave me a birthday present of weekly fruits and vegetables delivered to our door. I soon found myself with an extra head of cauliflower and was searching the internet for a cauliflower-centered recipe and found this delicious soup at a site called “Cooking Classy”. If you like potato soup, you’ll love creamy cauliflower soup.
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