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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Megan’s Fried Rice Recipe

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This recipe for Megan’s Fried Rice is from Running Out Of Thyme, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
o 1 cup rice
o 1½ cups water
o 2 tablespoons olive oil
o 1 egg
o 1½ cups ham or cooked chicken, diced
o 1 cup frozen peas
o 1 bunch green onions, sliced
o 1 bunch baby bok choy, chopped
o Handful fresh bean spouts
o 1 cup snow peas, sliced
o 1 tablespoon soy sauce
o 1½ teaspoon sesame oil
Directions:
Directions:
• Cook rice in water as directed on package. Fluff and allow to cool.
• Heat oil in wok. Break egg into oil and scramble with a chop stick if you have one. Add ham or chicken and vegetables. Sauté for 2-3 minutes. Add additional oil if needed.
• Add rice and cook for 2 more minutes. Add soy sauce and sesame oil. Toss mixture and serve.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
This is a simple, basic recipe for fried rice. Add any vegetables you like. Roger likes to kick it up a bit by adding chili oil to his servings, others like more soy sauce. Play around by tailoring it to your tastes.

 

 

 

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