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Lemon Cake Recipe

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This recipe for Lemon Cake is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package yellow cake mix
˝ Cup vegetable oil
1 Cup orange juice
1 package instant lemon pudding
3 eggs

Glaze:
1 ˝ Cup confectioner’s sugar
2 TB butter
⅓ Cup lemon juice (need 1˝ lemons)
Directions:
Directions:
1) Preheat oven to 350˚ F.  Butter and flour an angel food cake pan. (Pam spray works fine)

2) Mix together yellow cake mix, oil, orange juice and instant pudding.  Add 3 eggs one at a time, beating after each egg.  Spread batter in angel food cake pan making sure that the batter is even on all sides.

3) Bake in 350˚ F for 50 minutes.  Let cake cool for 10 minutes and then remove from pan.

4) To make the glaze, mix the confectioner’s sugar, melted butter and lemon juice. (To make sure the lemon glaze is not lumpy, use a strainer to remove lumps from powdered sugar before mixing with butter and lemon)

5) Poke holes in cake with toothpick and add glaze.
Personal Notes:
Personal Notes:
*Note: could use 9x13 pan. Follow cooking time that’s on the back of the cake box*

 

 

 

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