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Kitayef Recipe

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This recipe for Kitayef is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup smeed na3em
¼ tsp salt
1 tsp yeast
Flour (see instructions)
Directions:
Directions:
1) Blend the water, smeed, and salt in a blender.

2) In a separate cup mix to activate yeast then add to the blender: 1 tsp yeast dissolved in a little water and sugar.

3) Slowly add flour about ½ cup could be less or more

4) On medium high (adjust temp as needed) pour kitayef in pan and cook until you see the bubbles. Flip on a sheet when done.

5) Stuff with cheese or nuts of choice

6) Fry or bake.

7) Enjoy

 

 

 

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