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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gharayba Recipe

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This recipe for Gharayba is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Araby butter (see recipe in book)
1 cup powdered sugar
2 to 2 ½ cups flour
½ cup blanched almonds
Directions:
Directions:
1) Preheat oven to 300 degrees

2) Beat butter and sugar thoroughly with a mixer.

3) Add flour gradually and mix well

4) Form small cookies into an S shape, pressing one almond in the center of each. Or roll out dough into long log like shape and cut slanted to form diamonds.

5) Bake for 20 to 25 min, and avoid browning.
Personal Notes:
Personal Notes:
You can use regular butter if you can't make the Araby butter, but texture might be a little different.

 

 

 

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