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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Baked Chicken Tenders Recipe

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This recipe for Spicy Baked Chicken Tenders is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless, skinless chicken breast, cut into tenders

Marinade-
10 garlic cloves, coarsely chopped
¼ c Sriracha
2" piece of ginger, peeled and finely grated
4 Tbsp extra virgin olive oil
4 Tbsp reduced sodium soy sauce
4 Tbsp apple cider vinegar
Juice of two lime
2 Tbsp Splenda
Directions:
Directions:
Whisk marinade ingredients together and transfer to a plastic bag
Add chicken to the marinade bag, seal and allow to marinate for a minimum of 2 hours

When ready to cook, pull chicken out of fridge and allow to sit on counter while preheating the oven to 425º F

Transfer chicken to a baking sheet lined with parchment paper
Cook for 25 to 30 minutes, or until cooked through, basting with marinade from time to time

While chicken is cooking, reduce marinade in a small saucepan

Once chicken is cooked, toss in reduced marinade before serving
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 - 20 minutes

 

 

 

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