Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PEPPER NUTS - (ROCKS) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEPPER NUTS - (ROCKS), by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Hopp Robinson & Susan Hopp Nakaji

Category:
Category:

Ingredients:  
Ingredients:  
2 c lard (must be lard)
1 t (heaping) pepper
2 c milk
3 c sugar
1 t (heaping) cinnamon
Flour - enough to make a stiff dough

Directions:
Directions:
Mix all ingredients. The dough should be stiff enough so it won't stick to anything. Roll into balls the size of small walnuts; flatten a little on top. Bake at 400 degrees until golden brown. Beverly Kohagen Hopp: This took a lot of flour! Lisa: Amount of flour unknown, no leavening; they were "hard as rocks!"

Rose Rauter Hopp

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!