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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PEPPER NUTS - (ROCKS) Recipe

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This recipe for PEPPER NUTS - (ROCKS) is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c lard (must be lard)
1 t (heaping) pepper
2 c milk
3 c sugar
1 t (heaping) cinnamon
Flour - enough to make a stiff dough
Directions:
Directions:
Mix all ingredients. The dough should be stiff enough so it won't stick to anything. Roll into balls the size of small walnuts; flatten a little on top. Bake at 400 degrees until golden brown. Beverly Kohagen Hopp: This took a lot of flour! Lisa: Amount of flour unknown, no leavening; they were "hard as rocks!"

Rose Rauter Hopp

 

 

 

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