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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black-Bottom Cupcakes Recipe

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This recipe for Black-Bottom Cupcakes is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING:
8 oz. cream cheese
1 egg
1/3 c. sugar
1/8 t. salt
12 oz. chocolate chips
BATTER:
1 c. brown rice flour
1/2 c. tapioca flour
1 c. sugar
1 t. baking soda
1/2 t. xanthan gum
1/4 c. cocoa
1/2 t. salt
1 c. water
1/3 c. oil
1 T. vinegar
1 t. vanilla
Directions:
Directions:
TOPPING: Mix all well, stir in chocolate chips. Set aside.
BATTER: Stir together dry ingredients; add wet ingredients; mix well. Line muffin pans and fill 1/3 full with chocolate batter. Top each with a spoonful of cream cheese mixture. Bake 20-25 minutes at 350º.

 

 

 

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