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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mango Key Lime Pie Recipe

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This recipe for Mango Key Lime Pie is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One – 14 oz. can sweetened condensed milk
3 – egg yolks (whites not used)
One – 8 oz. package of softened cream cheese
1/2 cup – Nellie & Joe’s Mango Key Lime Juice
One – 9″ chocolate pie shell
Directions:
Directions:
Combine milk, eggs and softened cream cheese. Add mango key lime juice and blend until smooth. Pour into pie shell and bake at 350° for 15 minutes.

Allow to stand 10 minutes before refrigerating. Just before serving, top with fresh whipped cream and slivers of fresh mango.

 

 

 

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