Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cheesecake Factory Chocolate Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake Factory Chocolate Cheesecake is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Flourless Torte Layer
Ingredients:  
Ingredients:  
6 oz. dark chocolate
1/2 c. sugar
1/3 c. cream, heated
6 T. butter
3 eggs
1 t. vanilla
Directions:
Directions:
Process chocolate with sugar till fine. While running, add cream, butter, eggs and vanilla; processing until smooth after each one. Pour in 8" greased springform pan. Put flattened foil balls in an 8-9" cake pan. Put springform pan on top (so bottom of cheesecake doesn't bake too fast). Bake 30 minutes at 325º.
 

Cheesecake Layer
Ingredients:  
Ingredients:  
6 oz. dark chocolate, melted
8 oz. cream cheese, softened
1/2 c. sugar
2 eggs
1/4 c. cream
1 t. vanilla
1/8 t. salt
1/4 c. mini chocolate chips
Directions:
Directions:
Beat cream cheese and sugar till creamy. Add eggs one at a time. Beat in cream, vanilla, salt and cooled chocolate. Pour over hot Flourless Torte layer. Bake 30 minutes at 325º; until center is almost set. Turn off oven, leave in for 15 minutes. Cool, sprinkle with chocolate chips, cover and chill.
 

Mousse Layer
Ingredients:  
Ingredients:  
1/4 c. milk
2 T. sugar
6 oz. dark chocolate, chopped
1 t. vanilla
pinch of salt
3/4 c. whipping cream, cold
Directions:
Directions:
Heat milk and sugar to boil. Stir into chocolate, vanilla and salt in medium bowl until smooth. Cool to room temperature. Beat cream to stiff peaks; gently fold half into chocolate mixture, then fold in other half. Spread on cold cheesecake, making the top as smooth as possible. Chill till firm.
 

Truffle Glaze (Cheesecake Factory - continued)
Ingredients:  
Ingredients:  
1/2 c. cream
3 T. corn syrup
pinch of salt
6 oz. dark chocolate, chopped
1 t. vanilla
cocoa powder
Directions:
Directions:
Heat cream, corn syrup and salt to a boil. Remove from heat. Add chocolate and vanilla; whisk until smooth. Cool to room temperature. Pour over chilled mousse layer, spreading to smooth. Chill. Dust with cocoa powder through a strainer. Cut with a thin, sharp knife, wiping and dipping in hot water between each cut.
Personal Notes:
Personal Notes:
Shirley's note: This cheesecake is the only one I ever get at the Cheesecake Factory and this recipe is almost a twin except we don't have the little Godiva chocolate candy to put on top!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!