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Welsh Rarebit Recipe

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This recipe for Welsh Rarebit is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. flour
1/2 t. salt
1/4 t. pepper
1/4 t. dry mustard
1/4 t. worcestershire sauce
1 1/2 c. milk
2 c. shredded cheddar cheese
4-6 slices bread, toasted
Directions:
Directions:
Melt butter in medium saucepan over low heat. Blend in flour and seasonings. Cook over low heat until smooth and bubbling. Stir in milk. Heat to boiling, stirring constantly so it does not scorch. Boil 1-2 minutes, stirring. Over low heat, stir in cheese, until melted. Serve over toast.
Personal Notes:
Personal Notes:
When I make this, I crumble bacon over each serving. I sometimes add a slice of fresh tomato, and sprinkle bacon on top. You can use this as a light lunch, light supper or as a main dish with a green salad.

 

 

 

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