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Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs, by , is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Charles Powell


2 c. breadcrumbs
1/2 c. milk
1 small shallot
1/4 c. fresh parsley
1 lb. ground sirloin
1 lb. ground pork
2 eggs
1 T. garlic powder
1 c. parmesan cheese
salt and pepper to taste
olive oil
4-28 oz. cans whole peeled tomatoes
1/2 c. olive oil
1/4 c. chopped fresh garlic
1/4 c. chopped sweet onion
1/2 c. fresh basil leaves
salt and pepper to taste

Place breadcrumbs in large bowl; add milk. Set aside. Pulse shallot and parsley in processor to finely chop; add to breadcrumbs. Add rest of ingredients. Mix well with hands. Lightly coat hands with olive oil and roll mixture into 1" balls. Heat 1" olive oil in large skillet; cook meatballs until brown. Transfer to paper towel-lined baking sheet. SAUCE: Purée all ingredients in processor. Place over medium heat and add meatballs. Cook for several hours.




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