Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

IRISH SODA BREAD - BROWN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for IRISH SODA BREAD - BROWN is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c wholemeal (wheat) flour
4 c white flour
2 t baking soda
2 t salt
3½ c buttermilk
Directions:
Directions:
Pre-heat oven to 450 degrees. Mix all the dry ingredients in a large bowl. Make a well in the center and slowly add most of the buttermilk; mix with your hands or a wooden spoon until a soft dough is formed. Add more buttermilk if necessary but don't let the mixture become too moist. If it is too moist, sprinkle some flour over it. Turn the dough onto a floured surface and pat it gently into 1 or 2 rounds about 2 inches high. Place on a lightly floured baking sheet and mark a deep cross on the top with a floured knife. Bake for 15 - 20 minutes, then reduce the heat to 400 degrees. Bake for another 20 - 25 minutes, until the loaf sounds hollow when tapped. Take it off the baking sheet. Lean it up on something so not all the bottom is flat while it cools. Cover with a tea towel while it cools.

Tony Potter, "Irish Bread Recipes", Gill & MacMillan, 20004.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!