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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

JALAPENO POPPER CHICKEN CASSEROLE Recipe

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This recipe for JALAPENO POPPER CHICKEN CASSEROLE is from The REMICK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Shredded Chicken
8 oz. Cream Cheese
16 oz. Bowtie pasta
2 c. Monterey Jack Cheese, shredded
1 c. Cheddar Cheese (can substitute Colby)
1 c. Water
1/2 c. Milk
2 Fresh Jalapeno, diced (with seeds)
Directions:
Directions:
1. Preheat oven at 350°.

2. Boil pasta according to package.

3. In a pan, melt cream cheese. Add water and milk. Add cheese.

4. Add jalapeno and pasta.

5. Mix in chicken.

6. Put mixture in casserole dish and bake (covered) for 20 minutes.

7. Uncover and bake additional 10 minutes.

8. Serve!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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