Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Banana Chocolate Chip Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Chocolate Chip Bread is from Let's Eat! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar

⅓ C margarine or butter, softened

2 eggs

1½C mashed ripe bananas ( 3-4 medium)

⅓ C water

1⅔C all-purpose flour

1 tsp baking soda

½ tsp salt

¼ tsp baking powder

½ C chocolate chips ( I do about ¾ C)
Directions:
Directions:
Heat oven to 350º. Grease bottom only of loaf pan 8½ x 4½ x 2½ or 9x5x3 inches. Mix sugar and margarine in 2½-quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except chocolate chips just until moistened; stir in chips. Pour into pan. Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1¼ hours, 9-inch loaf 55-60 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
Number Of Servings:
Number Of Servings:
24 slices
Personal Notes:
Personal Notes:
You could also put in nuts in place of chocolate chips, but why would you do that!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!