Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Butter Cream Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Butter Cream Frosting is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salted butter, softened
3 1/2-4 cups powdered sugar
1/2 cup cup unsweetened cocoa powder
1 teaspoon vanilla extract
2-3 tablespoons whole milk, half-and-half, or cream
Directions:
Directions:
1. With an electric mixer, beat butter until pale, about 3-4 minutes
2. Scrape down bowl.
3. Add 3 1/2 cups powdered sugar, cocoa powder, vanilla, and 2 tablespoons of milk.
4. Mix on low until powdered sugar and cocoa powder are incorporated.
5. If the the frosting is too dry, add another tablespoon of milk. If the frosting is too wet, add powdered sugar 2 tablespoons at a time until it reaches a spreadable consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!